Lemon Soufflé Pancakes - Beat it, just beat it!

I used to be recently commissioned to do a video recipe trial for About. com on the topic of "folding. " Of course, this culinary strategy is most commonly preformed when bringing out egg whites into some form of batter. I was heading to exhibit "folding" using some sort of souffl? formula, but since I already had a cheese souffl? recipe clip on the blog, I decided to make use of it on something much more common, the very humble pancake.
Every homemade hot cake recipe, and almost every store-bought mix, calls for eggs. In almost every case the eggs are simply mixed into the batter and the formula depends on the baking natural powder to help make the pancakes rise. This is usually fine, but if you use the little extra step of distancing the eggs and conquering the egg whites, you will make "souffl? inches pancakes that will surge to an entire other level... literally. By "folding" in the stiff egg white wines, you are introducing thousands of tiny air pockets that expand when the pancake is flipped. While you will see in it, the site of the pancake rising in the pan is genuine magic. Well, actually really pure physics, but people like magic better than physics.
So, I'm not sure if this sounds a "folding" video with a reward pancake recipe, or a pancake demo with a bonus cooking technique included. But, who cares, most likely making souffl? pancakes! By simply the way, this strategy will work for any pancake mix that calling for eggs. Enjoy!

Substances: 3/4 teaspoon lemon happiness 1 tablespoon baking dust 1 teaspoon salt one particular tablespoon sugar 1 tea spoon lemon juice 1/4 tea spoons baking soda 1/3 glass vegetable oil 2 mugs milk 2 eggs, seperated