Italian Cuisine - Frittata with Bacon, Potatoes, and Greens

If perhaps you happen to no longer know, a frittata is rustic Italian omelet-like mixture. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served flattened, but a frittata is merely partially cooked on the range top and completed under a broiler (or sometimes oven), and dished up sliced into wedges. What is a "flattata? inch 2 weeks. made-up, Italian-sounding word. The brand new pan We used was a lttle bit bigger than the one We use (12-inch vs. 10-inch), so when I chopped it, it looked much flatter that I expected... it seemed like a, well, flattata. Among the fun things about cooking, and creating recipes, is you arrive at name them anything you want; no matter how ridiculous. Therefore, this was deemed the "Frittata Flattata. "

Just like omelets, you can use almost anything during these, but this classic combo of bacon, Swiss chard, and potatoes I used is highly recommended. Bye how, I don't want one to think of this as a breakfast item. It's a wonderful food anytime of the day or night. You'll notice me mention my Grandpa at the end of the video. He used to make frittatas quite often, but rather than concluding it under the broiler, he would cook it halfway, then put a plate on top of the baking pan, flip it over and slide it back again in the pan to cook the other area. Sometimes it would adhere, and only part would "flip, " and strategy the hot oil would drip on him as he performed this to some degree high-risk maneuver. It was during these occasions that we learned all the really good Italian curse words I still use to this day. Enjoy!




 Ingredients:
8 eggs
6 strips bacon
1 clove garlic
1 potato
1 bunch Swiss chard
1/3 cup grated parmesan cheese
1/2 tsp red pepper flakes
salt and black pepper to taste